Bolognese Sauce is a classic Italian sauce. Ground meat and coarsely chopped vegetables give this Bolognese recipe a rich and hearty taste that serves well over pasta and in lasagna.
Heat a large Dutch oven or sauce pot over medium heat. Add ground beef and crumbled sausage. Continue to break apart and cook for approximately 10 minutes. Drain and set meat aside.
In the same Dutch oven or sauce pot,heat extra virgin olive oil. Add chopped onion, celery, carrot and garlic. Sweat for 4-5 minutes, or until soft. Add remaining ingredients, including cooked ground meat. Stir well.
Simmer on low for 30 minutes and serve over pasta of choice.