Pork Chops in the Crock Pot

angled shot of crock pot pork chop on plate with potatoes

Course: Main Course

Cuisine: American

Keyword: crock pot pork chops, slow cooker pork chops

Prep Time: 10

Cook Time: 5

Total Time: 5 10

Servings:

Calories: 661kcal

Author: Jessica Formicola

These Crock Pot Pork Chops are the perfect family dinner. Super tender, cooked in BBQ sauce and a special spice rub, then smothered with bacon and cheese!

Print Recipe

Equipment

Ingredients

1 tablespoon brown sugar
1 1/2 teaspoon kosher salt
2 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon smoked paprika
2 teaspoons chili powder
1/2 teaspoon cumin
1 teaspoon ground mustard
1 teaspoon celery seed
4 boneless pork chops , thick cut, about 2 lbs
1 1/2 cups BBQ sauce
1/2 cup chicken broth, beer or water
1/2 white onion , sliced
1 cup cheddar cheese , shredded
1/2 cup bacon , crumbled

Instructions

In a small bowl, stir together the 1 tablespoon brown sugar, 1 1/2 teaspoon kosher salt , 2 teaspoon ground black pepper1 teaspoon garlic powder, 1 teaspoon smoked paprika, 2 teaspoons chili powder, 1/2 teaspoon cumin1 teaspoon ground mustard 1 teaspoon celery seed. Rub both sides of the 4 boneless pork chops with all of the dry rub and set aside.
In a different small bowl, whisk together the 1 1/2 cups BBQ sauce 1/2 cup chicken broth, beer or water. Set aside.
Spray the slow cooker with cooking spray or line with a crockpot liner. Add the pork chops, then pour the liquid pour over BBQ sauce mix and top with te sliced 1/2 white onion.
Cook pork chops on HIGH for 4 hours or LOW for 7 hours. Do your best to not overcook the pork chops.
After pork chops are cooked, place on a baking sheet. Pour over some of the BBQ sauce from the crockpot and broil the ribs for 5 minutes on high, or until the sauce is caramelized.
Top with the crumbled 1/2 cup bacon, shredded 1 cup cheddar cheese and parsley, if you are going fancy.
If you've tried this recipe, come back and let us know how it was in the comments or ratings.

Video

Notes

Sticky Chops: If you are wanting your chops to have some sticky-ness to them you can broil them.

Once the pork chops have cooked in the slow cooker, remove them and add to a baking sheet. Pour over some of the BBQ sauce from the slow cooker and broil the chops for 5 minutes until the sauce is caramelized.

Nutrition