Poppy Seed Salad Dressing
Servings: 6
Calories: 89kcal
An all-purpose dressing, this Poppy Seed Salad Dressing recipe is light and bright, perfect for summer salads! It's EASY to make and so delicious!
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Equipment
Ingredients
- 1/3 cup white vinegar
- 1/3 cup brown sugar
- 1 tablespoon honey
- 1 teaspoon Kosher salt
- 1 teaspoon dry ground mustard
- 2 teaspoons white onion , grated
- 1 cup olive oil
- 1 tablespoon poppy seeds
Instructions
- In a blender or food processor, combine 1/3 cup white vinegar, 1/3 cup brown sugar, 1 tablespoon honey, 1 teaspoon Kosher salt, 1 teaspoon dry ground mustard and 2 teaspoons white onion. Blend well.
- Add the 1 cup olive oil and blend until emulsified.
- Stir in the 1 tablespoon poppy seeds by hand and serve.
- If you've tried this recipe, come back and let us know how it was in the ratings or comments.
Notes
For the salad: baby spinach, strawberries, onions and avocado.
Nutrition
Calories: 89kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 392mg | Potassium: 27mg | Fiber: 1g | Sugar: 12g | Calcium: 32mg | Iron: 1mg
