In a large mixing bowl, combine the cream cheese, marinara sauce, pepperoni, Italian seasoning, salt, garlic powder, onion powder, black pepper and mozzarella cheese. Mash to combine.

Spread a heaping ½ cup of the cream cheese mixture over each tortilla all the way to the edges.

Roll each tightly into a roll and wrap tightly in plastic wrap. Chill in the refrigerator for a minimum of 1 hour to overnight

Using a serrated knife, cut into 1-inch slices and arrange on a serving platter along with marinara dipping sauce.

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