Oven Baked Potato Wedges Recipe

These Spicy Baked Potato Wedges are the best side dish to serve with a juicy hamburger. Tossed in a zesty spice blend, they are baked to crispy perfection.#seasonedpotatowedges #bakedpotatowedges www.savoryexperiments.com

Course: Side Dish

Cuisine: American, Mexican

Keyword: baked potato wedges, crispy baked potato wedges, crispy potato wedges, oven baked potato wedges, oven roasted potato wedges, seasoned potato wedges, spicy potato wedges

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings:

Calories: 198kcal

Author: Chef Jessica Formicola

These Spicy Baked Potato Wedges are the best side dish to serve with a juicy hamburger. Tossed in a zesty spice blend, they are baked to crispy perfection.

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Equipment

Ingredients

2 pounds large red potatoes
1 tablespoon chili powder
1 tablespoon sugar
1 teaspoon coriander
1 teaspoon cumin
1 teaspoon coarse kosher salt
1/2 teaspoon cayenne pepper
1/2 teaspoon ground black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1/4 cup vegetable oil
Spicy Ketchup

Instructions

Preheat the oven to 400°F. Cover a large baking sheet with aluminum foil or parchment to prevent sticking and for easy clean up.
Rinse and scrub the 2 pounds large red potatoes. Cut the potatoes into wedges, approximately 6-8 wedges for each potato.
In a small bowl, stir together the 1 tablespoon chili powder, 1 tablespoon sugar, 1 teaspoon coriander, 1 teaspoon cumin, 1 teaspoon coarse kosher salt, 1/2 teaspoon cayenne pepper, 1/2 teaspoon ground black pepper, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon crushed red pepper flakes, 1/4 teaspoon dried oregano. Set aside.
In a large mixing bowl, toss the potato wedges with 1/4 cup vegetable oil. When fully coated, toss with spice mixture.
Transfer to the prepared baking sheet, arranging in a single layer. Bake for 15 minutes. Remove, flip and return to oven for 15 minutes.
Remove and serve with Spicy Ketchup .
If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Notes

Storage: Store leftover baked potato wedges in an airtight container in the refrigerator.

Reheating: For the best texture, reheat them in the oven or air fryer rather than the microwave. Microwaving will heat them quickly, but the potatoes won't regain the same crisp exterior.

Nutrition