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Oreo Poke Cake Recipe- with all of the Oreo dessert recipes out there, I can guarantee you that this is the easiest and best Oreo cake recipe out there. www.savoryexperiments.com

Oreo Poke Cake Recipe

Course: Dessert
Cuisine: American
Keyword: oreo poke cake, oreo pudding cake
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 16
Calories: 211kcal
Author: Chef Jessica Formicola
Oreo Pudding Cake is a poke recipe perfect for an easy party dessert. If you like Oreo balls, you'll love this easy cake recipe! 
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Equipment

Ingredients

Instructions

  • Prepare and bake the Devils Food Cake mix according to package directions for a 9x13 pan using water, oil and eggs.
  • Remove cake from the oven and poke with the end of a wooden spoon or a straw while still hot. Make many holes. The more holes, the more space for the delicious pudding to hide.
  • Allow the cake to cool slightly. Meanwhile whisk together the 4.2 ounce Instant Oreo Pudding Mix with 2 cups milk. It will be liquidy, but will start to thicken as you whisk. It will take about 2 minutes, pour over the cake before it start to set so it seeps into all of the holes. Tap the dish several times to help it settle.
  • Place the 14 Oreos into a large freezer bag and crush with a rolling pin. Or place cookies into a food processor and pulse until cookies are crumbled.
  • Spread Oreo crumbles over pudding layer and pat down. Cover with aluminum foil and allow to set in the refrigerator for at least one hour. Store refrigerated. 
  • If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Nutrition

Calories: 211kcal | Carbohydrates: 35g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 331mg | Potassium: 151mg | Sugar: 22g | Vitamin A: 50IU | Calcium: 77mg | Iron: 2.1mg
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