Easy Baked Halibut

Course: Main Course, Main Dish

Cuisine: American

Keyword: baked halibut, easy halibut, halibut recipes

Prep Time: 15

Cook Time: 30

Total Time: 45

Servings:

Calories: 253kcal

Author: Chef Jessica Formicola

Easy Baked Halibut is an easy, healthy and colorful dish. Perfect for an easy weeknight meal or sophisticated enough for a holiday.

Heat the oven to 400°F and coat a baking dish with cooking spray. Set aside.
Rinse the 24 ounces halibut fillets cut into 4 fillets and pat dry. Place the fish, flesh side up in the baking dish.
Pour the 2 tablespoons fresh lemon juice over fillets and then season liberally with the coarse salt and pepper, 1/2 teaspoon lemon zest and 3 tablespoons fresh dill.
Layer the 3 scallions, 1/2 cup tomatoes and 1/2 cup red bell pepper1/2 cup yellow bell pepper and 1/2 cup orange bell pepper or green bell pepper on top of the fish. Pour the 1/2 cup dry white wine in the bottom of the dish (not over the fish).
Cover with aluminum foil and allow to sit for 5 minutes before placing in the oven. Cook covered for 10 minutes. Remove aluminum foil, just barely separate each fillet so they can cook evenly on the sides, place back in over for 5 minutes or until fish flakes easily with a fork.
Sprinkle the 1/2 cup parmesan cheese over fish and return to oven until melted, approximately 2 minutes. Allow to rest for 2-3 minutes before serving.
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