Crack Dip Recipe
Servings: 10
Calories: 217kcal
This EASY Crack Dip recipe combines creamy cheese with loads of bacon and ranch flavor for an irresistible dip that is always a big hit!
Print Recipe
Ingredients
- 8 ounces cream cheese (1 brick) softened
- 1 1 ounce package of ranch seasoning
- 1/3 cup sour cream
- 2 tablespoons mayonnaise
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup cooked bacon pieces or crumbles
- 3 tablespoons chives finely chopped
Instructions
- In a medium sized bowl, add the softened 8 ounces cream cheese (1 brick) softened, 1 1 ounce package of ranch seasoning, 1/3 cup sour cream, and 2 tablespoons mayonnaise. Mix together with an electric hand mixer or with a fork. If the cream cheese is soft enough, a fork should work fine.
- Once the cream cheese mixture is combined and smooth, stir in the 1 cup shredded sharp cheddar cheese, 1/2 cup shredded Monterey Jack cheese 1/2 cup cooked bacon pieces or crumbles, and 3 tablespoons chives finely chopped. Stir until combined and place in the refrigerator until ready to serve. Serve with your favorite crackers and enjoy!
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Video
Nutrition
Calories: 217kcal | Carbohydrates: 5g | Protein: 8g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 53mg | Sodium: 794mg | Potassium: 56mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 550IU | Vitamin C: 1mg | Calcium: 153mg | Iron: 0.1mg
