Heat two tablespoons of the olive oil on the griddle and add the zucchini and onion.
Sautee for three minutes. Add 1 teaspoon of the garlic and cook for one additional minute.
Add the soy sauce and continue cooking for three more minutes or until tender. Remove from griddle, or push far off to the side.
Add two more tablespoons of olive oil to the griddle and add the shrimp.
Sautee for one minute then add the remaining teaspoon of the garlic, soy sauce and a spritz of lemon juice. Cook until the shrimp is opaque and cooked through.
Serve immediately.
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