Hibachi Shrimp
Servings: 4
Calories: 267kcal
If you love hibachi, now you can make it at home! This Hibachi Shrimp recipes is the BEST, and there is even a homemade yum yum sauce!
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Ingredients
- 4 tablespoons olive oil , divided
- 2 medium zucchinis , cut into long thin wedges (about 3 cups)
- 1 small white onion , sliced (about 2 cups)
- 2 cloves garlic , minced (about 2 teaspoons)
- ¼ cup light soy sauce , divided
- 12 ounces shrimp thawed, deveined and no shell) about 28 shrimp
- 1/2 fresh lemon
Instructions
- Preheat a griddle to 400°F.
- Heat two of the tablespoons of the olive oil on the griddle and add the cut 2 medium zucchinis and 1 small white onion.
- Sautee for three minutes. Add 1 teaspoon of the garlic and cook for one additional minute.
- Add the half of the soy sauce and continue cooking for three more minutes or until tender. Remove from griddle, or push far off to the side.
- Add two more tablespoons of olive oil to the griddle and add the 12 ounces shrimp.
- Sautee for one minute then add the remaining 1 teaspoon of the garlic, remaining soy sauce and a 1/2 fresh lemon. Cook until the shrimp is opaque and cooked through.
- Serve immediately.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Video
Nutrition
Calories: 267kcal | Carbohydrates: 12g | Protein: 21g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 214mg | Sodium: 1486mg | Potassium: 478mg | Fiber: 2g | Sugar: 7g | Vitamin A: 200IU | Vitamin C: 33mg | Calcium: 165mg | Iron: 3mg
