Stuffed Turkey Breast

Course: Main Course, Main Dish
Cuisine: American
Keyword: roast turkey breast, stuffed turkey breast
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Servings: 3
Calories: 390kcal
Oven roasted turkey breast doesn't get any better than this Stuffed Turkey Breast! Perfect for any weeknight, not just Thanksgiving!Oven roasted turkey breast doesn't get any better than this Stuffed Turkey Breast! Perfect for any weeknight, not just Thanksgiving!
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Ingredients

  • 1 large turkey breast *
  • 1/2 cup cooked stuffing/dressing
  • 2 tablespoons butter , softened
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika
  • ¼ teaspoon fine sea salt
  • ¼ teaspoon ground black pepper
  • Turkey gravy , if desired

Instructions

  • Preheat oven to 350 degrees.
  • Butterfly turkey breast so it is thinner.
  • On a cutting board, cover turkey breast with plastic wrap and tenderize until about ¼ inch thick. It needs to be thin enough to roll, but thick enough to not be totally pulverized.
  • Spread cooked stuffing on the entire area, patting down tight.
  • From the long end, roll turkey breast up tight.
  • Using cooking twine, tie in several areas so it stays together.
  • Slather top with softened butter, then season with garlic powder, paprika, fine sea salt and ground black pepper.
  • Bake for 60-75 minutes, basting every 15-20 minutes with butter and browned bits. The actual cooking time with vary based on the thickness of your turkey roll.
  • Bake until the center registers at 165 degrees.
  • Remove and allow to sit for 5-10 minutes before slicing.
  • Serve with gravy, if desired.
  • If you’ve tried this recipe, come back and let us know how it was!

Notes

*packages usually come with a pack of 2, so cut them apart and freeze one or make both, but double the stuffing and butter topping.

Nutrition

Calories: 390kcal | Carbohydrates: 8g | Protein: 57g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 160mg | Sodium: 956mg | Potassium: 654mg | Fiber: 1g | Sugar: 1g | Vitamin A: 472IU | Calcium: 47mg | Iron: 2mg