Chocolate Chip Cookie in whipped cream in chess pie

Chocolate Chip Cookie Chess Pie

Course: Dessert
Cuisine: American
Keyword: chess pie, southern chess pie
Prep Time: 15 minutes
Cook Time: 35 minutes
Chilling Time: 1 hour
Total Time: 50 minutes
Servings: 12
Calories: 232kcal
Author: Jessica Formicola
Chocolate Chip Cookie Chess Pie is a traditional southern chess pie stuffed with chewy chocolate chip cookies and served with a dollop of whipped cream. 
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For Chess Pie:

  • 1 deep dish frozen pie crust
  • 1/4 cup butter , room temperture
  • 1 cup white sugar
  • 2 eggs
  • 2 teaspoons yellow cornmeal
  • 2 teaspoons white vinegar
  • 1/2 teaspoon vanilla extract
  • 1/8 cup heavy cream
  • 6 large chocolate chip cookies , about 1 1/2 cups when broken into pieces

For garnish:


  • Preheat oven to 400 degrees.
  • In the bowl of stand mixer or a large mixing bowl with an electric hand mixer, beat butter until light and fluffy. Add sugar, creaming well.
  • Add eggs, one at a time, mixing well each time.
  • Add yellow corn meal, white vinegar, vanilla and heavy cream. Batter will be rather soupy, this is correct.
  • Break cookies into pieces in the deep dish pie shell.
  • Pour chess pie batter over cookies.
  • Place on a rimmed baking sheet.┬áBake for 10 minutes, then reduce temperture to 300, baking for an additional 30 minutes. Pie will be soft in center, but not jiggly.
  • Allow to cool. Cover and refrigerate.
  • Keep chilled until ready to serve. Serve at room temperature with chipped cream and additional crumbled cookies.
  • If you've tried this recipe, come back and let us know how it was!


Calories: 232kcal | Carbohydrates: 30g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 41mg | Sodium: 139mg | Potassium: 39mg | Sugar: 19g | Vitamin A: 195IU | Calcium: 10mg | Iron: 0.6mg