Chocolate Chip Cookie in whipped cream in chess pie

Chocolate Chip Cookie Chess Pie

Course: Dessert
Cuisine: American
Keyword: chess pie, southern chess pie
Prep Time: 15 minutes
Cook Time: 35 minutes
Chilling Time: 1 hour
Total Time: 50 minutes
Servings: 12
Calories: 232 kcal
Chocolate Chip Cookie Chess Pie is a traditional southern chess pie stuffed with chewy chocolate chip cookies and served with a dollop of whipped cream. 


For Chess Pie:

  • 1 deep dish frozen pie crust
  • 1/4 cup butter , room temperture
  • 1 cup white sugar
  • 2 eggs
  • 2 teaspoons yellow cornmeal
  • 2 teaspoons white vinegar
  • 1/2 teaspoon vanilla extract
  • 1/8 cup heavy cream
  • 6 large chocolate chip cookies , about 1 1/2 cups when broken into pieces

For garnish:


  1. Preheat oven to 400 degrees.
  2. In the bowl of stand mixer or a large mixing bowl with an electric hand mixer, beat butter until light and fluffy. Add sugar, creaming well.
  3. Add eggs, one at a time, mixing well each time.
  4. Add yellow corn meal, white vinegar, vanilla and heavy cream. Batter will be rather soupy, this is correct.
  5. Break cookies into pieces in the deep dish pie shell.
  6. Pour chess pie batter over cookies.
  7. Place on a rimmed baking sheet. Bake for 10 minutes, then reduce temperture to 300, baking for an additional 30 minutes. Pie will be soft in center, but not jiggly.
  8. Allow to cool. Cover and refrigerate.
  9. Keep chilled until ready to serve. Serve at room temperature with chipped cream and additional crumbled cookies.
  10. If you've tried this recipe, come back and let us know how it was!
Nutrition Facts
Chocolate Chip Cookie Chess Pie
Amount Per Serving
Calories 232 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 5g 25%
Cholesterol 41mg 14%
Sodium 139mg 6%
Potassium 39mg 1%
Total Carbohydrates 30g 10%
Sugars 19g
Protein 2g 4%
Vitamin A 3.9%
Calcium 1%
Iron 3.6%
* Percent Daily Values are based on a 2000 calorie diet.