Chocolate Chip Cookie Chess Pie
Prep Time: 15 minutes
Cook Time: 35 minutes
Chilling Time: 1 hour
Total Time: 50 minutes
Chocolate Chip Cookie Chess Pie is a traditional southern chess pie stuffed with chewy chocolate chip cookies and served with a dollop of whipped cream.
For Chess Pie:
- 1 deep dish frozen pie crust
- 1/4 cup butter , room temperture
- 1 cup white sugar
- 2 eggs
- 2 teaspoons yellow cornmeal
- 2 teaspoons white vinegar
- 1/2 teaspoon vanilla extract
- 1/8 cup heavy cream
- 6 large chocolate chip cookies , about 1 1/2 cups when broken into pieces
Preheat oven to 400 degrees.
In the bowl of stand mixer or a large mixing bowl with an electric hand mixer, beat butter until light and fluffy. Add sugar, creaming well.
Add eggs, one at a time, mixing well each time.
Add yellow corn meal, white vinegar, vanilla and heavy cream. Batter will be rather soupy, this is correct.
Break cookies into pieces in the deep dish pie shell.
Pour chess pie batter over cookies.
Place on a rimmed baking sheet. Bake for 10 minutes, then reduce temperture to 300, baking for an additional 30 minutes. Pie will be soft in center, but not jiggly.
Allow to cool. Cover and refrigerate.
Keep chilled until ready to serve. Serve at room temperature with chipped cream and additional crumbled cookies.
If you've tried this recipe, come back and let us know how it was!
Calories: 232kcal | Carbohydrates: 30g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 41mg | Sodium: 139mg | Potassium: 39mg | Sugar: 19g | Vitamin A: 195IU | Calcium: 10mg | Iron: 0.6mg