Chile Garlic Potatoes are an easy potato side dish using baby potatoes in a sweet and spicy sauce. #potatosidedish www.savoryexperiments.com

Chile Garlic Potatoes

Course: Side Dish
Cuisine: Asian
Keyword: chili garlic potatoes, potato side dish recipe
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Calories: 157kcal
Author: Jessica Formicola
Chile Garlic Potatoes are an easy potato side dish using baby potatoes in a sweet and spicy sauce. 
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Ingredients

  • 1 1/2 pounds baby golden potatoes , washed
  • 1 tablespoon Kosher salt
  • 1 heaping tablespoon cornstarch
  • 1/3 cup water
  • 2 garlic cloves , finely minced
  • 1 teaspoon vegetable oil
  • 1 tablespoon soy sauce
  • 1 teaspoon seasoned rice vinegar
  • 1/4 cup Sriracha
  • 1 tablespoon brown sugar
  • scallions , for garnish

Instructions

  • Fill a medium-large saucepan 3/4 of the way with water. Bring to a rapid bowl.
  • When boiling, add salt, then potatoes.
  • Meanwhile, combine water and cornstarch in a small bowl, set aside.
  • Boil until potatoes are easily pierced with a fork, approximately 12 minutes. Times will vary based on size of potatoes.
  • Drain, set aside.
  • In the same saucepan, over medium heat, add vegetable oil and garlic. Since the pan and burner are still hot, garlic should brown fairly fast, approximately 1 minute.
  • Add soy sauce, seasoned rice vinegar, Sriracha and brown sugar until a paste forms.
  • Whisk in cornstarch water until sauce becomes thick and sticky. It will resemble ketchup.
  • Add potatoes back in, tossing to coat.
  • Transfer to serving dish and garnish with fresh scallions.
  • If you've tried this recipe, come back and let us know how it was!

Nutrition

Calories: 157kcal | Carbohydrates: 33g | Protein: 4g | Fat: 1g | Sodium: 2404mg | Potassium: 747mg | Fiber: 3g | Sugar: 4g | Vitamin A: 25IU | Vitamin C: 45.2mg | Calcium: 23mg | Iron: 1.5mg