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Buffalo Chicken Nachos
Course:
Appetizer, Snack
Cuisine:
Mexican
Keyword:
buffalo chicken nachos
Prep Time:
10
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
Calories:
774
kcal
Author:
Jessica Formicola
Buffalo Chicken Nachos are loaded with all of your favorite chicken nachos ingredients and topped with delicious buffalo chicken for extra flavor and spicy. Perfect for game days, holiday parties, or a Tex-Mex dinner.
Print Recipe
Equipment
Lime juicer
Food Gloves
Ingredients
1
cup
chicken
, shredded*
2
tablespoon
homemade Buffalo sauce
1
cup
colby cheese
, shredded
4
cups
blue corn tortilla chips
2
tablespoons
fresh jalapeno
, sliced
2
tablespoons
fresh cilantro
2
tablespoons
tomato
, chopped
2
tablespoons
avocado
, diced
1
lime
, cut into wedges
Instructions
Toss shredded chicken in buffalo sauce.
In a large cast iron skillet, spread out blue corn tortilla chips. Top with shredded Colby cheese. Place 3-4 inches from the top on high broil.
Allow cheese to melt, approximately 1-2 minutes. Watch carefully!
Remove and top with chicken. Turn off oven, but return pan to oven and close door for 3-4 minutes to let chicken warm.
Garnish with fresh jalapeno, cilantro, tomato, avocado and fresh lime juice.
If you've tried this recipe, come back and let us know how it was!
Notes
*I used store-bought rotisserie chicken.
Nutrition
Calories:
774
kcal
|
Carbohydrates:
79
g
|
Protein:
22
g
|
Fat:
42
g
|
Saturated Fat:
11
g
|
Cholesterol:
52
mg
|
Sodium:
934
mg
|
Potassium:
433
mg
|
Fiber:
7
g
|
Sugar:
2
g
|
Vitamin A:
525
IU
|
Vitamin C:
16
mg
|
Calcium:
435
mg
|
Iron:
3.3
mg