These Soft Banana Cookies will become your favorite thing to make with overripe bananas! They're soft, chewy and delicious - great with a glass of milk!
In a medium mixing bowl, sift together dry ingredients including flour, salt, cinnamon and nutmeg.
In a large mixing bowl or stand mixer fitted with the paddle attachment, cream together butter, sugar and light brown sugar. When blended, light and creamy, add egg, vanilla and mashed banana.
In a small bowl, mix topping ingredients, sugar and cinnamon.
Place onto a parchment paper or silicone mat lined cookie sheet about 2 inches apart.