Lemon Poppy Seed Muffins are a quick and easy muffin recipe that can be made in 30 minutes. Carbonated lemon water is the secret ingredient to make them super fluffy! #lemonmuffins #lemonpoppyseedmuffinsrecipe www.savoryexperiments.com

Lemon Poppy Seed Muffins

Course: Breakfast
Cuisine: American
Keyword: lemon poppy seed muffins, muffin recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 24
Calories: 153 kcal
Lemon Poppy Seed Muffins are a quick and easy muffin recipe that can be made in 30 minutes. Carbonated lemon water is the secret ingredient to make them super fluffy!
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Ingredients

  • 6 cups self-rising flour*
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 3 cups carbonated lemon flavored water , club soda or seltzer
  • Zest of one lemon
  • 2 tablespoons poppy seeds
  • Cooking spray

Instructions

  1. Preheat oven to 375 degrees. Line muffins tins with liners and then lightly coat each liner with cooking spray.
  2. Combine all ingredients in a stand mixer fitted with the paddle attachment or large mixing bowl. Mix until just blended. Do NOT over mix. Mixture will be slightly lumpy.
  3. Fill the muffin cups 3/4 full. B for 14-18 minutes or until tops spring back when lightly touched. Muffins will NOT brown. Remove before this happens.
  4. If you've tried this recipe, come back and let us know how it was! 

Recipe Notes

*If you don't have self-rising, add 2 1/4 tablespoons baking powder and 1 tablespoon table salt

Nutrition Facts
Lemon Poppy Seed Muffins
Amount Per Serving
Calories 153 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Potassium 38mg 1%
Total Carbohydrates 28g 9%
Sugars 4g
Protein 3g 6%
Calcium 1.5%
Iron 8.5%
* Percent Daily Values are based on a 2000 calorie diet.