Peach Pizza is a delicious pizza variation that uses fresh peaches, melty mozzarella and gorgonzola cheeses and a sweet balsamic reduction sauce. The best homemade pizza recipe! #homemadepizzarecipe www.savoryexperiments.com

Peach Pizza

Course: Main Course, Main Dish
Cuisine: Italian
Keyword: homemade pizza recipe, peach pizza
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 395kcal
Author: Jessica Formicola
Peach Pizza is a delicious pizza variation that uses fresh peaches, melty mozzarella and gorgonzola cheeses and a sweet balsamic reduction sauce. The best homemade pizza recipe!
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Ingredients

Instructions

  • Preheat oven and pizza stone (or pizza baking sheet) to 400 degrees.
  • Brush extra virgin olive oil evenly over crust to create a barrier and prevent cheeses from sogging up the crust. Sprinkle mozzarella, shallots and Gorgonzola evenly over crust. Top with peach slices in whatever pattern or non-pattern you desire.
  • Bake at 400° for 11 minutes or until crust browns and cheese is bubbly.
  • Remove pizza and immediately drizzle balsamic reduction sauce evenly. Place a fresh arugula in the center of the pizza, slice and serve. Enjoy your Peach and Gorgonzola Pizza!
  • If you've tried this recipe, come back and let us know how it was! 

Notes

*You can substitute feta cheese for gorgonzola. 

Nutrition

Calories: 395kcal | Carbohydrates: 56g | Protein: 14g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 18mg | Sodium: 746mg | Potassium: 167mg | Fiber: 2g | Sugar: 7g | Vitamin A: 350IU | Vitamin C: 4.1mg | Calcium: 214mg | Iron: 3mg