Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
If you are wondering how to make creamed spinach, look no further! This easy creamed spinach recipe makes the perfect side dish to any meal.
- 2 tablespoons butter
- 1 sweet onion , chopped
- 1 clove garlic , minced
- 20 ounces fresh spinach
- 1/4 teaspoon nutmeg
- 2 tablespoons Parmesan cheese , finely gratd
- 1/4 cup heavy cream
- Fine sea salt and ground pepper
Melt butter in a heavy bottom saucepan over medium-high heat. Add onion, sauteing for 3-4 minutes, or until it starts to soften.
Add garlic, sauteing for an additional minute.
Add spinach, tossing to coat and allowing it wilt.
Add nutmeg, Parmesan cheese and heavy cream. Toss to combine and allow to thicken.
Season with fine sea salt and ground pepper to taste.
If you liked this recipe or have suggestions, please come back and leave us a comment and rate the recipe. We'd love to hear from you!
Calories: 120kcal | Carbohydrates: 11g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 208mg | Potassium: 889mg | Fiber: 3g | Sugar: 4g | Vitamin A: 13485IU | Vitamin C: 44.1mg | Calcium: 186mg | Iron: 4.1mg