White Queso Dip with Chorizo Recipe- the BEST cheese dip you will ever make! Guests will beg you for this recipe and crave it for weeks.

White Queso Dip with Chorizo

Course: Appetizer
Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6
Calories: 414 kcal
White Queso Dip is the BEST cheese dip you will ever make!
Print

Ingredients

  • 1/4 cup white onion finely minced
  • 3/4 pounds white American cheese torn into 1 inch pieces
  • 4 ounces Monterey Jack or Pepper Jack cheese
  • 1 tablespoon unsalted butter
  • 3/4 cup whole milk
  • 1 teaspoon sea salt
  • 1/2 teaspoon white pepper
  • 2 links of Chorizo sausage casings removed, cooked and chopped to resemble ground beef
  • 1 slice jalapeno optional for garnish
  • Tortilla chips

Instructions

  1. Place all cheeses and onion into a food processor and pulse several times to mix. The finer the mixture, the cleaner and smoother it will melt.
  2. In a medium sauce pan, melt butter and then add the cheese mixture through whole milk over medium heat. Continuously whisk the mixture until it is fully melted and smooth (maybe a few small bumps from the onions). Do not heat too high or keep it over heat.
  3. Whisk in salt and pepper.
  4. While still hot, transfer cheese to a serving bowl, top with diced chorizo (some will sink). Garnish with jalapeno. You can stir in the sausage to combine. Serve with tortilla chips.
Nutrition Facts
White Queso Dip with Chorizo
Amount Per Serving
Calories 414 Calories from Fat 306
% Daily Value*
Total Fat 34g 52%
Saturated Fat 18g 90%
Cholesterol 99mg 33%
Sodium 1697mg 71%
Potassium 256mg 7%
Total Carbohydrates 5g 2%
Sugars 3g
Protein 20g 40%
Vitamin A 19%
Vitamin C 22.2%
Calcium 77%
Iron 4.7%
* Percent Daily Values are based on a 2000 calorie diet.