Cranberry Almond Salad Recipe
Servings: 4
Calories: 231kcal
Cranberry Almond Salad with Dijon Vinaigrette is a quick yet tasty meal solution. Throw it together for a healthy quick dinner or lunch.
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Ingredients
- 1 spring mix salad
- 4 tablespoons red onion thinly sliced
- 4 tablespoons shredded carrots
- 3/4 cup grape tomatoes quartered
- 1 cup dried cranberries
- 1/2 cup mozzarella cut into small pieces
- 4 tablespoons slivered almonds
- 20 large shrimp cooked, shelled and deveined
- Dijon Vinaigrette Dressing
Instructions
- Evenly divide all salad ingredients between four salad bowls, lettuce through shrimp.
- Serve! I highly encourage you to get a bite of dried cranberry, cheese and almond in almost every bite, it is heaven!
- If you've tried this recipe, make sure to come back and let us know how it was!
Nutrition
Calories: 231kcal | Carbohydrates: 29g | Protein: 11g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 86mg | Sodium: 323mg | Potassium: 198mg | Fiber: 3g | Sugar: 21g | Vitamin A: 325IU | Vitamin C: 5.8mg | Calcium: 146mg | Iron: 1.3mg
