This is the best Spicy Chicken Sandwich you will ever taste! Piled high with bacon, cool avocado, spicy chipotle aioli, pepper jack cheese and crisp lettuce.
Tenderize (or pierce) chicken breasts to make a uniform thickness. If you have 2 large pieces, cut in halves to make 4.
Place chicken in an airtight baggie with Italian dressing, marinating for a minimum of 1 hour, but up to overnight.
Heat the grill to medium-high heat, about 350°F. Spray or oil the grates to reduce sticking.
Cook chicken on each side for 7-8 minutes. Close the lid in between turning to ensure even cooking. Check to make sure chicken registrars at 160°F.
Remove and allow chicken to rest for 5 minutes, at which point carry over cooking should allow the temperature to come up to 165°F.
Spread chipotle aioli sauce on one side of the sandwich roll. On each roll place a leaf of lettuce, slice of tomato, chicken, 2 slices of bacon, 1 slice of pepper jack cheese, three slices of avocado. Top with other half of roll.
If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Notes
Chicken sizes should be about the size to fit a large bun. Depending on the the size, this might mean two large butterflied or 4 small pieces. Use your best judgement.