These Brussels Sprouts with Bacon are an easy side dish recipe that can be served with practically any meal. This brussel sprouts recipe is easy to make and has a nice salty and savory taste!
Brown bacon in a large skillet. Remove bacon to a paper towel lined plate. Remove any pooled bacon fat.
Add shallots saute for 1 minute. Add Brussels sprouts and coat with oil. Saute for 2 minutes. Season with salt and pepper as desired.
Pour chicken broth over Brussels sprouts. Cover and reduce heat to a low simmer. Allow to steam for 10 minutes. Liquid should be evaporated and Brussels sprouts tender.
Toss bacon back into mixture to heat. Serve.
If you've tried this recipe, come back and let us know how you like them!