Use a dutch oven or large sauce pan. Pour 1/2 cup balsamic vinegar, water and garlic. Place a steamer basket in the bottom of the pan. It should elevate about 1/2 inch. If you have a steam pot with a steamer basket this will work too. In a pinch you can place a metal colander or strainer in the bottom of the sauce pan to suspend the food over the liquid. Bring to a boil.
Add potatoes and onions. Cover and steam for 10 minutes or until shrimp turn pink and start to curl.
Drizzle remaining 2 tablespoons balsamic vinegar over top and season as desired with salt and pepper. Gently toss the mixture, cover and cook an additional 1-2 minutes. Cooking times may vary depending on size of shrimp and the depth of pan.
Remove to a parchment lined baking sheet or table and dig in!
If you've tried this recipe, come back and let us know how it was!
Balsamic Steamed Shrimp
Amount Per Serving
Calories 369Calories from Fat 27
% Daily Value*
Vitamin C 37.8mg46%
* Percent Daily Values are based on a 2000 calorie diet.