Italian Chicken Panini
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Italian Chicken Panini Recipe - Crusty bread filled with gooey mozzarella cheese, roasted red pepper, shredded chicken and lots and lots of garlicky pesto.
- 1 chicken breast , cooked
- 2 tablespoons pesto
- 4 slices Italian bread , thickly sliced
- 2 slivers of red onion
- 1/2 cup roasted red peppers , thinly sliced
- 4 ounces mozzarella
- Cooking Spray
Slather both sides of ciabatta rolls with pesto, lots of pesto.
Top with chicken through mozzarella cheese.
Heat panini press and coat with cooking spray.
Place sandwiches inside. I do one at a time since my panini press isn't that large.
When sandwich is heated though and the cheese is melted, remove and serve immediately.
If you've tried this recipe, come back and let us know how it was!
Calories: 586kcal | Carbohydrates: 24g | Protein: 40g | Fat: 35g | Saturated Fat: 16g | Cholesterol: 118mg | Sodium: 1254mg | Potassium: 599mg | Fiber: 2g | Sugar: 13g | Vitamin A: 900IU | Vitamin C: 17.7mg | Calcium: 331mg | Iron: 1.8mg