A Shrimp Omelette is a savory omelette with shrimp, scallions, spinach, tomatoes and fresh mozzarella cheese. A perfect recipe for those of us who love brunch! #shrimpomelette #omeletterecipes www.savoryexperiments.com

Italian Shrimp Omelette

Course: Breakfast
Cuisine: American, Italian
Keyword: shrimp omelette
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1
Calories: 454kcal
Author: Jessica Formicola
Italian Shrimp Omelette is a savory omelette using shrimp, scallions, spinach, tomatoes and fresh mozzarella cheese. The perfect recipe for brunch!
Print Recipe


  • 1-2 tablespoons butter
  • 3 eggs
  • 1 tablespoon milk or cream
  • 2-3 shrimp chopped into bite size pieces
  • 1 scallion white and greens chopped
  • 1/4 cup spinach leaves
  • 4 grape tomatoes halved
  • 1/4 cup mozzarella cheese shredded (extra for topping)


  • Start by heating butter in a medium frying pan over medium heat, don't rush the process by trying to cook faster.
  • Whisk together eggs and milk or cream or use a blender to infuse extra air and make them super fluffy.
  • Pour eggs into frying pan, allowing them to set. Cook for approximately 1 minute.
  • Top with shrimp, scallion, spinach and grape tomatoes.
  • Eggs might bubble a little bit. Prick the bubble to promote even cooking.
  • Flip, add more butter if needed.
  • Cook for another 1-2 minutes.
  • Carefully fold over omelette as you transfer to the serving dish. Top with another sprinkle of mozzarella cheese if desired. Enjoy!


Calories: 454kcal | Carbohydrates: 5g | Protein: 26g | Fat: 36g | Saturated Fat: 18g | Cholesterol: 594mg | Sodium: 573mg | Potassium: 385mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2860IU | Vitamin C: 13.7mg | Calcium: 233mg | Iron: 3mg