Italian Shrimp Omelette
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Italian Shrimp Omelette is a savory omelette using shrimp, scallions, spinach, tomatoes and fresh mozzarella cheese. The perfect recipe for brunch!
- 1-2 tablespoons butter
- 3 eggs
- 1 tablespoon milk or cream
- 2-3 shrimp chopped into bite size pieces
- 1 scallion white and greens chopped
- 1/4 cup spinach leaves
- 4 grape tomatoes halved
- 1/4 cup mozzarella cheese shredded (extra for topping)
Start by heating butter in a medium frying pan over medium heat, don't rush the process by trying to cook faster.
Whisk together eggs and milk or cream or use a blender to infuse extra air and make them super fluffy.
Pour eggs into frying pan, allowing them to set. Cook for approximately 1 minute.
Top with shrimp, scallion, spinach and grape tomatoes.
Eggs might bubble a little bit. Prick the bubble to promote even cooking.
Flip, add more butter if needed.
Cook for another 1-2 minutes.
Carefully fold over omelette as you transfer to the serving dish. Top with another sprinkle of mozzarella cheese if desired. Enjoy!
Calories: 454kcal | Carbohydrates: 5g | Protein: 26g | Fat: 36g | Saturated Fat: 18g | Cholesterol: 594mg | Sodium: 573mg | Potassium: 385mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2860IU | Vitamin C: 13.7mg | Calcium: 233mg | Iron: 3mg