Pesto Chicken Cobb Salad is a delicious salad recipe using traditional Cobb ingredients with chicken and a pesto dressing. The perfect starter or entree!
Marinate chicken in Italian dressing for a minimum of 1 hour or a maximum of overnight, refrigerated.
Heat a medium skillet over medium-high heat. Coat with cooking spray. Cook chicken on each side for 5-8 minutes, or until chicken is done. Discard extra Italian dressing. Remove to a cutting board and thinly slice against the grain.
Divide spinach and arugula mix between two large bowls. Carefully arrange toppings, pine nuts, quartered hard boiled eggs, sun dried tomatoes, fresh tomatoes, mozzarella cheese, red onion and bacon, in strips on top of greens.
Serve with 1/4 cup pesto on the side as dressing. Enjoy your Pesto Chicken "Cobb" Salad!
If you've tried this recipe, come back and let us know how it was!