BBQ Chicken Lettuce Wraps
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
BBQ Chicken Lettuce Wraps use seasoned chicken with your favorite BBQ sauce and wrap them in crispy lettuce with juicy tomatoes, blue cheese and cool avocado dressing.
- 1 pound chicken boneless and skinless, cut into 1-2 inch cubes
- 1 teaspoon fine sea salt
- 1 teaspoon ground black pepper
- 1 teaspoon ancho chile powder
- 1/2 cup BBQ Sauce
- 16 leaves large Bibb lettuce
- 2 plum tomatoes seeded and diced
- 4 ounces blue cheese , crumbled
- 1 cup green goddess dressing
Soak 16 wooden skewers in water for 30 minutes.
Toss chicken, fine sea salt, black pepper and 1/2 cup BBQ sauce in a large bowl.
Evenly thread chicken onto 16 skewers at approximately 1 ounce per skewer. Do not thread too closely, being thin will make the grilling process shorter.
Heat grill to medium-high heat. Baste with remaining BBQ sauce and rotate for approximately 8-10 minutes. Due to size of chicken and grill temperatures, the cooking time may vary. Internal temperature of chicken should reach 165 degrees.
Remove from heat and allow to rest for 3-4 minutes. Assemble lettuce wrap by removing chicken from skewer, placing into a piece of Bibb lettuce along with freshly diced tomato, green goddess sauce and crumbled blue cheese.
If you've tried this recipe, come back and let us know how it was!
Calories: 474kcal | Carbohydrates: 18g | Protein: 30g | Fat: 30g | Saturated Fat: 11g | Cholesterol: 106mg | Sodium: 2008mg | Potassium: 453mg | Sugar: 14g | Vitamin A: 860IU | Vitamin C: 6.3mg | Calcium: 232mg | Iron: 1.9mg