Soak 16 wooden skewers in water for 30 minutes.
Toss chicken, fine sea salt, black pepper and 1/2 cup BBQ sauce in a large bowl.
Remove from heat and allow to rest for 3-4 minutes. Assemble lettuce wrap by removing chicken from skewer, placing into a piece of Bibb lettuce along with freshly diced tomato, green goddess sauce and crumbled blue cheese.
If you've tried this recipe, come back and let us know how it was!