The Best Egg Salad Recipe - velvety hard boiled eggs, fresh vegetables and herbs, a hint of lemon and quick hand mix will make the best Egg Salad you have ever tasted | #eggsalad |

The Best Egg Salad

Course: Main Course, Main Dish
Cuisine: American
Keyword: egg salad recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 321kcal
Author: Jessica Formicola
This is the freshest, best Egg Salad ever! Boiled Eggs mixed lightly with mayonnaise with sweet onion, red bell pepper, bacon and lemon juice! 
Print Recipe


  • 6 hard boiled eggs coarsely chopped
  • 1/4 cup sweet onion minced
  • 1/4 cup red bell pepper minced
  • 1/4 cup bacon crumbled
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon fresh lemon juice
  • Zest of one lemon
  • 1/2 cup mayonnaise
  • 1/2 teaspoon fine sea salt


  • Combine all ingredients in a bowl. Mash all ingredients together, I actually prefer to use my hand and squeeze to get the proper egg salad consistency.
  • Serve on a sandwich or with a crudites.
  • If you have tried this recipe, come back and let us know how it was! 


Calories: 321kcal | Carbohydrates: 2g | Protein: 10g | Fat: 29g | Saturated Fat: 5g | Cholesterol: 292mg | Sodium: 575mg | Potassium: 137mg | Sugar: 2g | Vitamin A: 870IU | Vitamin C: 16.5mg | Calcium: 40mg | Iron: 1.1mg