Preheat oven to 350 degrees. Heat oil in a large, oven safe (preferably cast iron) skillet.
Add hash browns and onion, cooking according to directions, minus 3 minutes.
Sprinkle with salt and toss. Using the back of a spoon, create 3 wells and crack eggs into each one. Equally divide BBQ pulled pork in dollops around eggs. Transfer to oven.
Bake until egg whites are opaque, but yolks are still shiny and runny, approximately 4-5 minutes.
Top with cheese and return to oven until melted. approximately 1 minutes.
Remove, garnish with scallions and serve!
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