Grilled Avocados with Peruvian Chicken and Mango Salsa- spiced chilled chicken and sweet mango salad over creamy, hot avocados. Can you believe it only takes 15 minutes to prepare?? | #grilledavocados | www.savoryexperiments.com

Grilled Avocados with Peruvian Chicken and Mango Salsa

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4
Author: Jessica at Savory Experiments
Grilled Avocados with Peruvian Chicken and Mango Salsa is a perfect summer time meal taking only 15 minutes to prepare.
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Ingredients

  • 2 large avocados
  • 1 tablespoon olive oil

Peruvian Chicken:

  • 1/2 cup shredded chicken *see note
  • 1/8 teaspoon cumin
  • 1/8 teaspoon smoked paprika

Mango Salsa

  • 1 teaspoon lime juice
  • 1 mango diced
  • 1/2 cup Mezzetta Roasted Red Peppers
  • 1/2 green bell pepper diced
  • 1/4 cup red onion diced

Instructions

  1. Toss shredded chicken with spices and lime juice, set aside or refrigerate until ready to use.
  2. Combine all ingredients for mango salsa in a medium bowl, toss and set aside or refrigerate until ready to use.
  3. Cut avocados in half removing the seed. Brush each side with olive oil and heat the grill on high. Place cut side directly on the grate and allow to cook for 2-3 minutes.
  4. Remove and top with Peruvian shredded chicken and mango salsa. Serve immediately and enjoy!

Recipe Notes

I use a plain rotisserie chicken from the grocery store for my shredded chicken. Since you only need a small amount. Consider making Buffalo Chicken Dip with the remainder.