Homemade Red Wine Gravy Recipe is a make-ahead, rich and velvety gravy recipe without pan drippings. Perfect over turkey, chicken, mashed potatoes, or beef! #pangravy #redwinegravy www.savoryexperiments.com

Red Wine Gravy

Course: Sauce
Cuisine: American
Keyword: homemade gravy, wine gravy
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 cups
Calories: 253 kcal
Homemade Red Wine Gravy Recipe is a make-ahead, rich and velvety gravy recipe without pan drippings. Perfect over turkey, chicken, mashed potatoes, or beef!
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Ingredients

  • 3/4 cup shallot finely minced
  • 4 tablespoon butter
  • 1/3 cup flour
  • 2 cups dry red wine
  • 2 cups stock *see note
  • 1/2 teaspoon Fine black pepper
  • 1 1/2 teaspoons kosher salt
  • 2-4 sprigs thyme or coordinating herb based on what you are making this for
  • 1-2 tablespoons cornstarch if needed

Instructions

  1. In a medium saucepan, melt butter and add minced shallots. Saute until soft.
  2. Add flour and stir into a paste (roux). Brown, stirring for 5 minutes.
  3. Whisk in red wine until smooth. Add remaining ingredients, stir and bring to a low boil.
  4. When boiling, reduce to a light simmer for 15 minutes.
  5. Run through a fine mesh sieve and return to saucepan. If needed, spoon out a small amount of gravy and mix with 1-2 tablespoons cornstarch. Whisk back into the saucepan and whisk until desired thickness. Correct seasoning, if needed and serve!
  6. If you've tried this recipe, come back and let us know how it was! 

Recipe Notes

Use can use chicken, vegetable or turkey stock. If you are making this in addition to a roast turkey or chicken, use the drippings and then supplement with stock. The flavors from however you seasoning your meat will complement the gravy.

Nutrition Facts
Red Wine Gravy
Amount Per Serving
Calories 253 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g44%
Cholesterol 30mg10%
Sodium 1442mg63%
Potassium 11mg0%
Carbohydrates 15g5%
Sugar 1g1%
Protein 1g2%
Vitamin A 625IU13%
Vitamin C 0.8mg1%
Calcium 3mg0%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.