Homemade Red Wine Gravy Recipe is a make-ahead, rich and velvety gravy recipe without pan drippings. Perfect over turkey, chicken, mashed potatoes, or beef! #pangravy #redwinegravy www.savoryexperiments.com

Red Wine Gravy

Course: Sauce
Cuisine: American
Keyword: homemade gravy, wine gravy
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 cups
Calories: 253kcal
Author: Jessica Formicola
Homemade Red Wine Gravy Recipe is a make-ahead, rich and velvety gravy recipe without pan drippings. Perfect over turkey, chicken, mashed potatoes, or beef!
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Ingredients

  • 3/4 cup shallot finely minced
  • 4 tablespoon butter
  • 1/3 cup flour
  • 2 cups dry red wine
  • 2 cups stock *see note
  • 1/2 teaspoon Fine black pepper
  • 1 1/2 teaspoons kosher salt
  • 2-4 sprigs thyme or coordinating herb based on what you are making this for
  • 1-2 tablespoons cornstarch if needed

Instructions

  • In a medium saucepan, melt butter and add minced shallots. Saute until soft.
  • Add flour and stir into a paste (roux). Brown, stirring for 5 minutes.
  • Whisk in red wine until smooth. Add remaining ingredients, stir and bring to a low boil.
  • When boiling, reduce to a light simmer for 15 minutes.
  • Run through a fine mesh sieve and return to saucepan. If needed, spoon out a small amount of gravy and mix with 1-2 tablespoons cornstarch. Whisk back into the saucepan and whisk until desired thickness. Correct seasoning, if needed and serve!
  • If you've tried this recipe, come back and let us know how it was! 

Notes

Use can use chicken, vegetable or turkey stock. If you are making this in addition to a roast turkey or chicken, use the drippings and then supplement with stock. The flavors from however you seasoning your meat will complement the gravy.

Nutrition

Calories: 253kcal | Carbohydrates: 15g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 1442mg | Potassium: 11mg | Sugar: 1g | Vitamin A: 625IU | Vitamin C: 0.8mg | Calcium: 3mg | Iron: 0.6mg