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Spiced Pork Tenderloin with Cranberry Sauce
Course:
Main Course, Main Dish
Cuisine:
American
Keyword:
pork tenderloin recipe, spiced pork
Prep Time:
5
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
4
Calories:
215
kcal
Author:
Jessica Formicola
Spiced Pork Tenderloin is tender pork rubbed with spices and roasted to perfection. The amazing aroma coming from the oven is just a holiday bonus!
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Ingredients
1 1/2
pounds
pork tenderloin
1
tablespoon
fine sea salt
1
tablespoon
ground black pepper
2
teaspoons
nutmeg
2
teaspoons
ground cloves
Zest of one orange
Cranberry Relish
Cooking Spray
Garnish with cranberries
thyme and orange slices. Make Stovetop Holiday Potpourri with leftovers.
Instructions
Preheat oven to 350 degrees. Coat a baking dish with cooking spray, making sure that the dish is large enough to allow room around the tenderloin.
In a small bowl, combine fine sea salt through orange zest. Rub all over pork tenderloin and place in the baking dish.
Bake uncovered for 35-40 minutes or until thickest portion registers are 155-160 degrees.
Allow to rest for 5 minutes before slicing into 1-inch pieces. Smother with
Cranberry Relish
.
If you've tried this recipe, come back and let us know how it was!
Nutrition
Calories:
215
kcal
|
Carbohydrates:
2
g
|
Protein:
35
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Cholesterol:
110
mg
|
Sodium:
1835
mg
|
Potassium:
698
mg
|
Calcium:
23
mg
|
Iron:
1.9
mg