Using the 2 sweet onions, butter and sugar, follow instructions on how to caramelize onions.
Meanwhile, heat oven to 400 degrees. Wrap individual garlic cloves in aluminum foil and set on a baking sheet. Roast for 15-30 minutes, or until soft.
Remove papery flesh of garlic cloves and mash "meat" in a separate bowl.
In the bowl of stand mixer fitted with the paddle attachment or a large mixing bowl with an electric mixer, blend together cream cheese, sour cream, fine sea salt, ground black pepper, mashed roasted garlic and cayenne. Beat until well mixed and creamy.
By hand, fold in caramelized onions and pecans. Serve at room temperature.
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Notes
Refrigerate leftovers, but allow to stand at room temperature before serving again.