Simple Sautéed Garlic Mushrooms and Onions- a simple recipe that will add pizzazz to any meal, trust me, I make it once a week!

Sauteed Garlic Mushrooms and Onions

Course: Side Dish
Cuisine: American
Keyword: garlic mushrooms
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 66 kcal
Garlic Mushrooms and Onions are a tasty side dish for any meal. Mushrooms and onions sauteed with fresh garlic and maitre d'hotel butter.



  1. Melt butter in a large skillet over medium heat.
  2. Add onions, sauteing for 4-5 minutes, or until they start to soften and turn translucent.
  3. Add mushrooms and garlic, tossing to coat with butter.
  4. When mushrooms reduce in half their size, stir in Steakhouse Steak Rub and cook for an additional 1 minute.
  5. If you've tried this recipe, come back and let us know how it was! 

Nutrition Facts
Sauteed Garlic Mushrooms and Onions
Amount Per Serving
Calories 66 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 7mg2%
Sodium 34mg1%
Potassium 278mg8%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 5g6%
Protein 2g4%
Vitamin A 100IU2%
Vitamin C 5.4mg7%
Calcium 22mg2%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.