Simple Sautéed Garlic Mushrooms and Onions- a simple recipe that will add pizzazz to any meal, trust me, I make it once a week!

Sauteed Garlic Mushrooms and Onions

Course: Side Dish
Cuisine: American
Keyword: garlic mushrooms
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 66kcal
Author: Jessica Formicola
Garlic Mushrooms and Onions are a tasty side dish for any meal. Mushrooms and onions sauteed with fresh garlic and maitre d'hotel butter.
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  • Melt butter in a large skillet over medium heat.
  • Add onions, sauteing for 4-5 minutes, or until they start to soften and turn translucent.
  • Add mushrooms and garlic, tossing to coat with butter.
  • When mushrooms reduce in half their size, stir in Steakhouse Steak Rub and cook for an additional 1 minute.
  • If you've tried this recipe, come back and let us know how it was! 


Calories: 66kcal | Carbohydrates: 8g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 34mg | Potassium: 278mg | Fiber: 1g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 5.4mg | Calcium: 22mg | Iron: 0.7mg