Sauteed Garlic Mushrooms and Onions
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Garlic Mushrooms and Onions are a tasty side dish for any meal. Mushrooms and onions sauteed with fresh garlic and maitre d'hotel butter.
Melt butter in a large skillet over medium heat.
Add onions, sauteing for 4-5 minutes, or until they start to soften and turn translucent.
Add mushrooms and garlic, tossing to coat with butter.
When mushrooms reduce in half their size, stir in Steakhouse Steak Rub and cook for an additional 1 minute.
If you've tried this recipe, come back and let us know how it was!
Calories: 66kcal | Carbohydrates: 8g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 34mg | Potassium: 278mg | Fiber: 1g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 5.4mg | Calcium: 22mg | Iron: 0.7mg