Mix all ingredients in an airtight plastic bag or shallow baking dish, coating well.
Marinate for 1 -24 hours. Remove Dijon pork chops from marinade, discarding.
Heat grill to medium-high heat and lightly coat with cooking spray or vegetable oil.
Place pork chops on the grill and cook for 5-6 minutes on each side. Timing will vary greatly. These chops were super thick and took nearly 9 minutes each. Pork can be a little pink in the center, but juices should run clear and the internal temperature should be 140-145 degrees.
Remove and allow to rest for 5 minutes before serving.
If you've tried this recipe, come back and let us know how it was!
Grilled Dijon Pork Chops
Amount Per Serving
Calories 290Calories from Fat 144
% Daily Value*
Total Fat 16g25%
Saturated Fat 9g45%
Total Carbohydrates 3g1%
* Percent Daily Values are based on a 2000 calorie diet.