Sausage and Egg Skillet is a delicious breakfast skillet with andouille sausage, potato, eggs and gooey cheese. Ready in 30 minutes and perfect for special weekend brunch! #breakfastskilletrecipe #castironskilletrecipes www.savoryexperiments.com

Sausage and Egg Skillet

Course: Breakfast
Cuisine: American
Keyword: breakfast skillet recipes, sausage and egg
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: 308 kcal
Author: Jessica Formicola

Sausage and Egg Skillet is a delicious breakfast skillet with andouille sausage, potato, eggs and gooey cheese. Ready in 30 minutes and perfect for special weekend brunch!

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Ingredients

  • 3 tablespoons extra virgin olive oil
  • 1 pound red potatoes diced into 1 inch cubes
  • 1/2 sweet onion chopped
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon black pepper
  • 2 links andouille sausage sliced into 1/4 inch disks
  • 4 eggs
  • 1/2 cup sharp cheddar cheese grated
  • 1/4 cup flat leaf parsley coarsely chopped

Instructions

  1. Preheat oven to 400 degrees. Heat olive oil in 10 inch cast iron skillet or other oven proof pan over medium-high.
  2. Add potatoes and cook for 3-4 minutes, stirring to make sure they don't stick to the bottom. If they absorb all of the oil and/or stick, add just a little bit more olive oil.
  3. Add onion, salt and pepper and continue to stir. Cook for an additional 5 minutes or until onions are soft. Potatoes will start to soften, but won't be fully cooked.
  4. Add andouille sausage and cook for another 2 minutes. Using the back of your spoon, form 4 wells. Crack eggs into each well. Transfer pan from the stove top to the oven.
  5. Cook for 5 minutes. Remove, top with sharp cheddar cheese and return to the oven. Change oven setting to broil. Watch carefully and remove when cheese is melted and bubbly.
  6. Remove and top with fresh parsley. Serve Potato, Andouille Sausage and Egg Skillet piping hot.
  7. If you've tried this recipe, come back and let us know how it was! 

Recipe Notes

** If you like your eggs runny, saute potatoes until they are fully cooked and omit baking on 400 degrees for 5 minutes. Instead go straight to broiling and melted cheese.

Nutrition Facts
Sausage and Egg Skillet
Amount Per Serving
Calories 308 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 5g 25%
Cholesterol 178mg 59%
Sodium 471mg 20%
Potassium 660mg 19%
Total Carbohydrates 21g 7%
Dietary Fiber 2g 8%
Sugars 3g
Protein 11g 22%
Vitamin A 13.9%
Vitamin C 20.3%
Calcium 15.1%
Iron 11.6%
* Percent Daily Values are based on a 2000 calorie diet.