Chorizo Mussels are succulent, luscious, tender Mussels in a savory butter, chorizo wine sauce. It's SO good, it's slurp-worthy. Crusty bread for sopping up broth is a must!

Chorizo PEI Mussels

Course: Appetizer, Main Course, Main Dish
Cuisine: American
Keyword: how to make a steam pot, steamed mussels
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 4
Calories: 542 kcal
Chorizo Mussels are succulent, luscious, tender Mussels in a savory butter, chorizo wine sauce. It's SO good, it's slurp-worthy. Crusty bread for sopping up broth is a must!
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Ingredients

  • 3 pounds PEI mussels scrubbed and soaked (see instructions above)
  • 3 tablespoons butter
  • 4 garlic cloves minced
  • 4 links Spanish Chorizo cooked, casings removed and crumbled
  • 1/2 red onion thinly sliced
  • 1/2 green bell pepper thinly sliced
  • 1/2 red bell pepper thinly sliced
  • 1 cup white wine or sparkling wine
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon ground black pepper
  • Crusty Bread for serving, optional

Instructions

  1. Combine all ingredients except mussels and bread in a large, heavy bottom Dutch oven or high sided pot.
  2. Bring to a boil and add mussels to steam, covering tightly with a lid.
  3. Keep covered for 4-5 minutes or until mussels have opened. Pour into a large serving bowl, making sure broth overs the mussels.
  4. Serve with fresh bread.
  5. If you've tried this recipe, come back and let us know! 

Recipe Video

Nutrition Facts
Chorizo PEI Mussels
Amount Per Serving
Calories 542 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 23g144%
Cholesterol 194mg65%
Sodium 3526mg153%
Potassium 687mg20%
Carbohydrates 11g4%
Sugar 2g2%
Protein 53g106%
Vitamin A 1770IU35%
Vitamin C 46.8mg57%
Calcium 62mg6%
Iron 11mg61%
* Percent Daily Values are based on a 2000 calorie diet.