Sausage Stuffed Cherry Peppers are a tasty and easy appetizer recipe using only 5 ingredients. The perfect party food for any occasion!

Sausage Stuffed Cherry Peppers

Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 5
Calories: 114 kcal
Sausage Stuffed Cherry Peppers are a tasty and easy appetizer recipe using only 5 ingredients. The perfect party food for any occasion!
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Ingredients

  • 1/4 pound Italian sausage casings removed
  • 20 pickled cherry peppers drained and patted dry, or peppadew
  • 2 teaspoons Italian seasoning
  • 1 garlic cloves finely minced or crushed
  • 2 teaspoons bread crumbs
  • Fresh Parsley for garnish optional
  • Cooking Spray

Instructions

  1. Preheat oven to 375 degrees and coat a 9x13 baking dish with cooking spray.
  2. Using your hands, mix sausage meat and breadcrumbs in a medium bowl.
  3. Stuff each pepper with sausage mixture, allowing a little to pop out of the top. Place in prepared baking dish.
  4. Roast peppers for 20 minutes or until sausage is cooked through and the pepper skins start to dry out a little.
  5. Garnish if chopped fresh parsley, if desired.
Nutrition Facts
Sausage Stuffed Cherry Peppers
Amount Per Serving
Calories 114 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 17mg 6%
Sodium 391mg 16%
Potassium 67mg 2%
Total Carbohydrates 7g 2%
Sugars 2g
Protein 3g 6%
Vitamin A 16.3%
Vitamin C 59%
Calcium 1.7%
Iron 11.3%
* Percent Daily Values are based on a 2000 calorie diet.