Sausage Stuffed Cherry Peppers
Sausage Stuffed Cherry Peppers are a tasty and easy appetizer recipe using only 5 ingredients. The perfect party food for any occasion!
pickled cherry peppers
drained and patted dry, or peppadew
finely minced or crushed
Fresh Parsley for garnish
Preheat oven to 375 degrees and coat a 9x13 baking dish with cooking spray.
Using your hands, mix sausage meat and breadcrumbs in a medium bowl.
Stuff each pepper with sausage mixture, allowing a little to pop out of the top. Place in prepared baking dish.
Roast peppers for 20 minutes or until sausage is cooked through and the pepper skins start to dry out a little.
Garnish if chopped fresh parsley, if desired.
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