Sausage Stuffed Cherry Peppers are a tasty and easy appetizer recipe using only 5 ingredients. The perfect party food for any occasion!

Sausage Stuffed Cherry Peppers

Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 5
Author: Jessica Formicola
Sausage Stuffed Cherry Peppers are a tasty and easy appetizer recipe using only 5 ingredients. The perfect party food for any occasion!
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Ingredients

  • 1/4 pound Italian sausage casings removed
  • 20 pickled cherry peppers drained and patted dry, or peppadew
  • 2 teaspoons Italian seasoning
  • 1 garlic cloves finely minced or crushed
  • 2 teaspoons bread crumbs
  • Fresh Parsley for garnish optional
  • Cooking Spray

Instructions

  1. Preheat oven to 375 degrees and coat a 9x13 baking dish with cooking spray.
  2. Using your hands, mix sausage meat and breadcrumbs in a medium bowl.
  3. Stuff each pepper with sausage mixture, allowing a little to pop out of the top. Place in prepared baking dish.
  4. Roast peppers for 20 minutes or until sausage is cooked through and the pepper skins start to dry out a little.
  5. Garnish if chopped fresh parsley, if desired.