Spice Cupcakes with Cream Cheese Frosting
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 24 cupcakes
Spice Cupcakes are an easy cupcake recipe perfect for fall. Frost with rich cream cheese frosting and a few embellishments for festive fall cupcakes.
- 16 ounce Pillsbury Filled Pastry Bag Cream Cheese Frosting
- 2 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoons ground ginger
- 1/4 teaspoon allspice
- 1/4 teaspoon salt
- 1/2 cup butter softened
- 1 1/4 cups packed brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups milk
- Decorative sprinkles
Preheat the oven to 350°F. Line 2 dozen muffin tins with paper liners.
In a medium mixing bowl, sift together flour, baking powder, cinnamon, ginger, allspice and salt.
In a large mixing bowl, or the bowl of a stand mixer fitted with a paddle attachment, beat butter until light and fluffy.
Add sugar and continue to beat for 2 minutes. Add eggs one at a time, beating well after each and scraping down the sides after each. Incorporate vanilla.
Alternate adding milk and flour mixture until fluffy combined. Mixture will be runny.
Divide batter between lined tins, filling them 1/2 -3/4 full.
Bake for 20-25 minutes until the cupcakes are golden and tops are springy to the touch and pass the toothpick test.
Allow to cool completely before frosting with Cream Cheese Pillsbury Filled Pastry Bag Cream Cheese Frosting.
If you've tried this recipe, come back and let us know how it was!
Calories: 220kcal | Carbohydrates: 34g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 31mg | Sodium: 111mg | Potassium: 93mg | Sugar: 23g | Vitamin A: 170IU | Calcium: 47mg | Iron: 0.9mg