Spice Cupcakes are an easy cupcake recipe perfect for fall. Frost with rich cream cheese frosting and a few embellishments for festive fall cupcakes. #spicecake #easycupcakerecipes www.savoryexperiments.com

Spice Cupcakes with Cream Cheese Frosting

Course: Dessert
Cuisine: American
Keyword: how to decorate cupcakes, spice cupcakes
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 24 cupcakes
Calories: 220kcal
Author: Jessica Formicola
Spice Cupcakes are an easy cupcake recipe perfect for fall. Frost with rich cream cheese frosting and a few embellishments for festive fall cupcakes.
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Ingredients

  • 16 ounce Pillsbury Filled Pastry Bag Cream Cheese Frosting
  • 2 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoons ground ginger
  • 1/4 teaspoon allspice
  • 1/4 teaspoon salt
  • 1/2 cup butter softened
  • 1 1/4 cups packed brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups milk
  • Decorative sprinkles

Instructions

  • Preheat the oven to 350°F. Line 2 dozen muffin tins with paper liners.
  • In a medium mixing bowl, sift together flour, baking powder, cinnamon, ginger, allspice and salt.
  • In a large mixing bowl, or the bowl of a stand mixer fitted with a paddle attachment, beat butter until light and fluffy.
  • Add sugar and continue to beat for 2 minutes. Add eggs one at a time, beating well after each and scraping down the sides after each. Incorporate vanilla.
  • Alternate adding milk and flour mixture until fluffy combined. Mixture will be runny.
  • Divide batter between lined tins, filling them 1/2 -3/4 full.
  • Bake for 20-25 minutes until the cupcakes are golden and tops are springy to the touch and pass the toothpick test.
  • Allow to cool completely before frosting with Cream Cheese Pillsbury Filled Pastry Bag Cream Cheese Frosting.
  • If you've tried this recipe, come back and let us know how it was! 

Nutrition

Calories: 220kcal | Carbohydrates: 34g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 31mg | Sodium: 111mg | Potassium: 93mg | Sugar: 23g | Vitamin A: 170IU | Calcium: 47mg | Iron: 0.9mg