Big Mac Sliders
Servings: 12 sliders
Calories: 139kcal
These easy Big Mac sliders combine all of the flavors and textures of the classic McDonald's burger in a simple recipe great for a crowd!
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Ingredients
- 3/4 pound lean ground beef
- 1 medium yellow onion , chopped and divided
- 1 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 12 Slider buns or Hawaiian rolls
- 6 slices American or sharp cheddar cheese
- 1/2 cup iceberg lettuce , shredded
- 1/4 cup pickles , sliced
- 2 tablespoons salted butter , melted
- sesame seeds , for sprinkling, optional
Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons relish
- 2 tablespoons yellow mustard
- 2 tablespoons ketchup
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F. In a large pan on medium-heat, add the 3/4 pound lean ground beef, half of the diced onion, 1 teaspoon fine sea salt, 1/2 teaspoon ground black pepper, 1/2 teaspoon garlic powder, and 1/2 teaspoon onion powder. Cook until the beef is no longer pink and cooked through, about 5-7 minutes.
- Carefully cut the 12 Slider buns or Hawaiian rolls in half lengthwise with a serrated or sharp knife. Set aside.
- In a small bowl, combine the 1/4 cup mayonnaise, 2 tablespoons relish, 2 tablespoons yellow mustard, 2 tablespoons ketchup, 1 teaspoon paprika, 1/2 teaspoon onion powder and 1/2 teaspoon garlic powder and mix. Spread half of the sauce on the bottom layer of the rolls.
- Top with the cooked beef, 6 slices American or sharp cheddar cheese, 1/2 cup iceberg lettuce, and 1/4 cup pickles. Drizzle the remaining sauce on top and place the top half of bread rolls on the sliders.
- Brush the melted 2 tablespoons salted butter on top of the sliders and then top with sesame seeds (optional).
- Bake the sliders for 10-15 minutes or until the cheese has melted. Let sliders cool for a few minutes and then cut into 12 sliders.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition
Calories: 139kcal | Carbohydrates: 3g | Protein: 8g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 35mg | Sodium: 535mg | Potassium: 157mg | Fiber: 1g | Sugar: 1g | Vitamin A: 283IU | Vitamin C: 1mg | Calcium: 121mg | Iron: 1mg
