White Chocolate Martini Recipe
Servings: 1
Calories: 452kcal
Need the perfect festive cocktail to serve this holiday season? A White Chocolate Martini, rimmed with candy canes is the perfect holiday dessert drink! Learn how to make this simple cocktail recipe for easy entertaining and more!
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Equipment
Ingredients
- 2 ounces vodka
- 2 ounces white chocolate liqueur
- 1 ounces white crème de cacao
- 1 ounces half-and-half
Garnishes
- white chocolate or candy melts , melted, for the rim (about ¼ cup, unless you’re making several)
- candy canes , crushed
- fruit—like fresh strawberries and raspberries
- chocolate shavings
- cocoa powder
Instructions
- Prepare the martini glasses by dipping the rims in the melted white chocolate or candy melts, then into the crushed candy canes. Alternately, you could leave the rim clear or just use sugar in the rim if you’re not making a White Christmas Martini.
- Fill a cocktail shaker with ice. Pour in the 2 ounces vodka, 2 ounces white chocolate liqueur, 1 ounces white crème de cacao and 1 ounces half-and-half
- Shake vigorously for 30 seconds.
- Strain as you pour into the prepared glasses, and enjoy immediately.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Notes
Storage: The Godiva White Chocolate Liqueur does have cream in it, however you don't need to store it in the refrigerator. You can store the white chocolate liqueur in a cool, dark place after opening. However, you can store it in the refrigerator if you like yours chilled.
Nutrition
Calories: 452kcal | Carbohydrates: 30g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 12mg | Potassium: 37mg | Sugar: 19g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg
