Truffle Aioli Sauce Recipe
Servings: 6
Calories: 256kcal
Make truffle aioli in minutes with mayo, truffle oil and garlic. Balanced, restaurant-style sauce for fries, burgers and steaks!
Print Recipe
Equipment
Ingredients
- 4 garlic cloves , finely chopped
- 1 cup mayonnaise
- 1/2 teaspoon fine sea salt
- 2 teaspoons black truffle pate
Instructions
- In a small food processor, pulse the 4 garlic cloves until finely minced.
- Add the 1 cup mayonnaise and 1/2 teaspoon fine sea salt. Blend until smooth.
- By hand, fold in the 2 teaspoons black truffle pate.
- If you've tried this recipe, please come back and let us know how it was in the comments or star ratings.
Notes
Storage: Store in a covered container in the refrigerator for up to a week. Stir before using.
Freezing: I do not recommend freezing this sauce.
Nutrition
Calories: 256kcal | Carbohydrates: 1g | Fat: 27g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 432mg | Potassium: 24mg | Vitamin A: 25IU | Vitamin C: 0.7mg | Calcium: 7mg | Iron: 0.2mg
