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–+ servings
angled shot of sriracha aioli in bowl surrounded by veggies and chips

Spicy Aioli Recipe

Course: Condiment, Sauce
Cuisine: American
Keyword: burger sauce, lime aioli, lime sriracha aioli, quick sauce, sandwich spread, spicy aioli, spicy mayo, sriracha aioli, sriracha mayo
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Calories: 1566kcal
Author: Jessica Formicola
With only 4 ingredients and a few minutes, you can have a spicy sauce that is amazing! Sriracha Aioli is great on sandwiches or as a dipping sauce!
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Equipment

Ingredients

Instructions

  • In a small mixing bowl, whisk together the 1 cup mayonnaise, 2 tablespoons chile sauce (such as Sriracha), 1 tablespoon fresh lime juice and a pinch coarse Kosher salt until combined.
  • Cover and chill for 30 minute before serving.
  • If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Video

Notes

Storage: You can store this homemade aioli in the refrigerator in an airtight container for up to one week. Stir well before every use. 
Freezing: I do not recommend freezing this creamy sauce as the ingredients will separate.

Nutrition

Calories: 1566kcal | Carbohydrates: 10g | Protein: 2g | Fat: 168g | Saturated Fat: 26g | Cholesterol: 94mg | Sodium: 3093mg | Potassium: 45mg | Fiber: 1g | Sugar: 10g | Vitamin A: 146IU | Vitamin C: 5mg | Calcium: 18mg | Iron: 1mg
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