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–+ servings
angle view of a scoop of homemade snow cream with rainbow sprinkles

Snow Ice Cream (Snow Cream)

Course: Dessert
Cuisine: American
Keyword: condensed milk snow cream, homemade snow ice cream, milk and sugar snow cream, snow cream, snow ice cream, snow ice cream recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 10
Calories: 161kcal
Author: Jessica Formicola
Creamy homemade snow ice cream using fresh snow and 4 ingredients. Includes condensed milk method + milk/sugar swap, mix-ins, and safety tips.
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Equipment

Ingredients

Instructions

  • Place the 16 cups snow in a very large mixing bowl (bigger than you think you'll need).
  • Stir in the 14 ounces sweetened condensed milk*, 2 teaspoons vanilla extract , pinch fine sea salt over the snow and stir well.
  • Continue stirring until it reaches the desired consistency. Add more (regular) milk or snow to thin or thicken. If the mixture gets a little too watery, place it in the freezer for 30 minutes.
  • Scoop into bowls and decorate with your favorite toppings, sauces.
  • If you've tried this recipe, come back and let us know how it was in the comments or ratings!

Notes

Storage: Store in an airtight container in the freezer. Enjoy within 3-4 days. 

Nutrition

Calories: 161kcal | Carbohydrates: 28g | Protein: 6g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 47mg | Potassium: 384mg | Fiber: 3g | Sugar: 23g | Vitamin A: 1509IU | Vitamin C: 79mg | Calcium: 150mg | Iron: 3mg
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