Salmon Croquettes Recipe
Servings: 8
Calories: 186kcal
Crispy Southern salmon croquettes made with canned or cooked salmon, cornmeal, peppers, onion, and a fresh herb twist. Easy weeknight salmon patties that freeze and reheat beautifully.
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Equipment
Ingredients
- ½ cup flour
- ¼ cup yellow cornmeal
- 15 ounces canned salmon*
- 1 red bell pepper , finely chopped
- ½ cup sweet onion , diced
- 1 large egg , beaten
- 1 teaspoon Worcestershire sauce
- ½ teaspoon seasoned salt
- ¼ teaspoon pepper
- ½ teaspoon garlic powder
- ¼ cup mayonnaise
- ¼ cup cilantro , chopped
- neutral for frying
Instructions
- In a large bowl whisk together the ½ cup flour and ¼ cup yellow cornmeal.
- Add the 15 ounces canned salmon*, minced 1 red bell pepper, minced ½ cup sweet onion, 1 large egg, 1 teaspoon Worcestershire sauce, ½ teaspoon seasoned salt, ¼ teaspoon pepper, ½ teaspoon garlic powder, ¼ cup mayonnaise and chopped ¼ cup cilantro Mix until well combined. If time allows, let the mixture sit for about 10 minutes.
- Shape into about 6-8 patties. If time allows, chill for 10-20 minutes before frying.
- Add just enough neutral for frying to coat the bottom of the pan (not so much that you are deep frying). Heat over medium-high heat.
- Once skillet is hot cook patties for 2-3 minutes on each side or until they are a golden brown color and register at 165°F in the center.
- Serve immediately with your favorite dipping sauce.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings!
Video
Nutrition
Calories: 186kcal | Carbohydrates: 12g | Protein: 15g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 68mg | Sodium: 410mg | Potassium: 258mg | Fiber: 1g | Sugar: 1g | Vitamin A: 564IU | Vitamin C: 20mg | Calcium: 156mg | Iron: 1mg
