Preheat oven to 350 degrees. Coat a baking dish with cooking spray.
In a medium mixing bowl, combine together ground beef, egg, milk, bread crumbs and Ranch seasoning. Toss until combined.
Roll meatballs into 1 1/2 inch meatballs. Place into a coated baking dish. You'll have about 30 meatballs.
Bake for 20-25 minutes or until lightly browned.
Remove and serve immediately with your choice of dipping sauce.
Come back and let us know how they were!
Ranch meatballs can be frozen after being cooked. Place into an airtight bag and freeze for up to 6 months.They can be prepared ahead of time and reheated in the oven. Place aluminum foil over the dish to reheat so they don't dry out.Ranch meatballs can also be made into big meatballs. This recipe will make about 12 large meatballs suitable for spaghetti and meatballs or any other dish you might want to make with them.