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Classic Deviled Eggs
Course:
Appetizer
Cuisine:
American
Keyword:
deviled egg filling, deviled eggs
Prep Time:
10
minutes
Total Time:
10
minutes
Servings:
12
Calories:
70
kcal
Author:
Jessica Formicola
This is southern Classic Deviled Egg recipe. An easy, make ahead appetizer using hard boiled eggs and just a handful ingredients.
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Ingredients
6
hard boiled eggs
, chilled
1/4
cup
mayonnaise
1
teaspoon
white vinegar
1
teaspoon
Dijon mustard
1/8
teaspoon
Kosher salt
Dash ground white pepper
Smoked paprika
minced parsley
Instructions
Cut your hard boiled eggs in half, either lengthwise or widthwise. Using a spoon, remove egg yolks and place them in a separate bowl.
Make egg yolks as smooth as possible using a ricer, potato masher, grater or just a fork.
Using a stand mixer or electric hand mixer, slowly add mayonnaise, whipping between each addition.
When fully incorporated, add white vinegar, Dijon mustard, Kosher salt and white pepper.
Fill egg whites as desired.
Top with smoked paprika and minced parsley for garnish. Refrigerate until ready to serve.
If you've tried this recipe, come back and let us know how it was!
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Nutrition
Calories:
70
kcal
|
Protein:
3
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Cholesterol:
95
mg
|
Sodium:
89
mg
|
Potassium:
31
mg
|
Vitamin A:
130
IU
|
Calcium:
13
mg
|
Iron:
0.3
mg