Garlic Parmesan Roasted Cauliflower
Servings: 4
Calories: 172kcal
Garlic Parmesan Roasted Cauliflower is an easy cauliflower recipe made with ingredients you probably already have. Even cauliflower-haters will love it and it makes a great side dish for nearly any dinner.
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Ingredients
- 1 head cauliflower , florets only
- 1/4 cup extra virgin olive oil
- 1/4 cup Parmesan cheese , finely grated
- 2 garlic cloves , finely minced
- 2 tablespoons Italian seasoning
- Kosher salt and ground black pepper
Instructions
- Preheat oven to 400 degrees.
- In a small bowl, whisk together extra virgin olive oil, garlic, Parmesan cheese and Italian seasoning.
- Toss with cauliflower florets and spread in a single layer on a rimmed baking sheet.
- Roast for 10- 15 minutes, or until soft.
- Remove and season with Kosher salt and ground black pepper.
- If you've tried this recipe, come back and let us know how it was!
Nutrition
Calories: 172kcal | Carbohydrates: 3g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 109mg | Potassium: 111mg | Fiber: 1g | Vitamin A: 90IU | Vitamin C: 13.4mg | Calcium: 123mg | Iron: 1.2mg