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Garlic Parmesan Roasted Cauliflower
Course:
Side Dish
Cuisine:
American
Keyword:
roasted cauliflower
Prep Time:
10
minutes
Cook Time:
15
minutes
Total Time:
25
minutes
Servings:
4
Calories:
172
kcal
Author:
Jessica Formicola
Garlic Parmesan Roasted Cauliflower is an easy cauliflower recipe made with ingredients you probably already have. Even cauliflower-haters will love it and it makes a great side dish for nearly any dinner.
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Ingredients
1
head cauliflower
, florets only
1/4
cup
extra virgin olive oil
1/4
cup
Parmesan cheese
, finely grated
2
garlic cloves
, finely minced
2
tablespoons
Italian seasoning
Kosher salt and ground black pepper
Instructions
Preheat oven to 400 degrees.
In a small bowl, whisk together extra virgin olive oil, garlic, Parmesan cheese and Italian seasoning.
Toss with cauliflower florets and spread in a single layer on a rimmed baking sheet.
Roast for 10- 15 minutes, or until soft.
Remove and season with Kosher salt and ground black pepper.
If you've tried this recipe, come back and let us know how it was!
Nutrition
Calories:
172
kcal
|
Carbohydrates:
3
g
|
Protein:
3
g
|
Fat:
15
g
|
Saturated Fat:
2
g
|
Cholesterol:
4
mg
|
Sodium:
109
mg
|
Potassium:
111
mg
|
Fiber:
1
g
|
Vitamin A:
90
IU
|
Vitamin C:
13.4
mg
|
Calcium:
123
mg
|
Iron:
1.2
mg