In a medium sauce pan melt butter and caramel pieces over medium heat for 3 minutes stirring with a wooden spoon.
Add marshmallows. Continue to stir until marshmallows and caramel are melted down and sticky like glue. A wooden spoon is pretty important here because the mixture will stick even worse to other surfaces.
Remove from heat and stir in Rice Krispie cereal. Blend well.
Line a 9x13 pan with parchment paper. Transfer hot mixture to pan, pressing down evenly using another piece of parchment paper.
Allow to cool for 20 minutes.
Cut into squares or use a cookie cutter to make fun shapes.
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