Preheat broiler on high. Cut the top off your bread bowl and using your fingers, hollow out the center, leaving high rims around the edges, reserving bread pieces for serving. Toast bread under broiler for 3-4 minutes or until crispy.
In a large skillet, melt butter over medium-high heat. Saute garlic until fragrant and soft.
Add shrimp, stirring until pink and starting to curl.
Add white wine, fine sea salt, ground pepper, parsley and finally cream. Stir.
Add parmesan and mozzarella cheese, stirring until it becomes thick.
If you are adding any additional cooked seafood, like crab, add this now.
Ladle into bread bowl, garnish with additional parsley and serve!
If you've tried this recipe, come back and let us know how it was!
You can use whatever type of seafood you prefer, or stick with just shrimp. I like the mix of crab and shrimp. You can also buy or make additional crostini to dip and serve.