10turkey sausage linkssweet or spicy, cooked, remove from casing and crumbled, about 2 pounds
Preheat oven to 350 degrees.
In a medium mixing bowl, combine 1 tablespoon Italian seasoning through garlic. Toss well.
In a small bowl, lightly beat eggs. In a different mixing bowl, mix with ricotta and Parmesan cheeses.
Set all ingredients near by. Spray turkey tray with cooking spray. Lay a thin layer of marinara sauce on the bottom of the dish, then line with no-bake lasagna sheets. You may need to break a few to cover evenly. Follow with a layer of ricotta cheese, shredded mozzarella, turkey sausage and then spinach mixture. Continue the process starting with marinara. Only use 3 cups of shredded mozzarella. You should get through 3 layers. Gently press down and end with a thin layer of marinara sauce.
Cover tightly with aluminum foil and place on a baking sheet. Bake for 60 minutes. Remove from oven, remove aluminum foil and top with remaining 1 cup shredded mozzarella cheese and remaining 1 tablespoon Italian seasoning. Return to the oven, uncovered, for 5 minutes, or until cheese has melted and is bubbly.
Allow to rest for at least 15 minutes before serving. Don't worry, it will retain heat well. Slice and serve! Enjoy your Giant Lasagna!
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